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Hello Folks, I hope we are all staying well whilst we are under this imposed isolation. Having had some time, I brewed a West Coast Saison, brew day went well, after a period of time tuning my RIMS. My question is this: I pitched a smack pack of Wyeast3711 (after it swelling) and put it in the...

Hello fellow Homebrewers, Firstly, apologies if this is in the wrong section. My question is this, when carrying out a usual All grain brew, you heat strike water and mash with the predetermined amount for the mash (lets say 13 litres). When you use a RIMS setup would you just recirculate...

Hello Homebrewers, I had joined a while ago, but I thought i'd introduce myself, I'm Jason, and I have recently moved into Market Harborough, and with the house came a garage, which I am currently converting (at least the rear section) into a brew area. I have been homebrewing for a number of...