Search results

Thanks for your help! It's bubbling away nicely in the cupboard. Sanitation was okay... few whoopses, but hopefully okay.

IBU 60 OG 1060 https://brewdogrecipes.com/recipes/elvis-juice-v2-0

Also, the calculator is giving a very low IBU ~25. When I reduce the hops by the above %. And when using circa instead of mosaic and magmun.. any ideas?

Thanks. Just do double check my calc... The original recipe asks for 4.5kg of extra pale grain, with a quoted attenuation of 83%. 4.5kg x 83% = 3.75kg LME equivalent? When adding this to the 'wort' calc app. Do I put the efficiency of my brew at say 75% or 100%? Cheers, Tom

Great! I suspected as much.. Thank you. I'll let you know how it goes..

Thank you, LME wise, I will reduce all ingredients proportionally? I.e. if I only have 2/3rds the LME, I'll use 2/3rds of the water hops etc. Hop wise, I actually will have approx 25g of both simcoe and Amarillo left. Perhaps I should swap this in for the wilmette in the above as they seem to...

Brewing this when I wake up if anyone can help with any of the above

All This is my first attempt at a custom brew, largely to use the ingredients I have. I was banned for my last similar message, not sure why.. If there is a problem with this please tell me and I'll remove / edit. Effectively I’m attempting to botch an Elvis juice, with a darker liquid malt...