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Thanks everyone.

Hi Hope someone can help me out with a few answers to some beginner questions... 1. Pitching the yeast - to stir or not to? On my recent beer, I noticed that the leftover marks from the krausen (right?) was much higher up the Fermentation Bucket than the previous two brews. Presumably, that's...

Thanks for the tip. Used about 80g which is what I've done with the other two. Having said that, the beer was atrocious. Very little sediment but plenty floating around the beer itself. Hope that settles, otherwise I'll be serving it through a tea strainer. I ended up leaving about a 1/10th of it.

Good evening all. My first post... On my third "kit" brew at the moment (about to barrel tonight). Been quite the adventure so far! First kit was Woodforde's Nog (I prefer the far ends of ale, dark porters and hoppy beers). I messed up and pitched the yeast at around 36C rather than around...