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  1. Rich Leeds

    Anyone else fed up with NEIPA?

    :beer1:From sst conical to keg with 1-2 psi max - beer (especially NEIPA’s/IPA’s) taste loads better and last a long time too. Recommended if you can. 👍
  2. Rich Leeds

    Anyone else fed up with NEIPA?

    Oxidised - unfortunate. Closed transfer?
  3. Rich Leeds

    Anyone else fed up with NEIPA?

    :hat:Anyone want to share a NEIPA recipe that us home/brewers honestly believe should be the style here?
  4. Rich Leeds

    Muntons Belgian style Ale

    🤣 that’s the problem with this lovely style of beer, bottle conditioned, the waiting game........
  5. Rich Leeds

    Anyone else fed up with NEIPA?

    :beer1:I think the trend of crazy NEIPA’s will fade as we return to simple single hop styles and stick to classic recipes.
  6. Rich Leeds

    Muntons Belgian style Ale

    Hi, currently 2 weeks today fermenting the same AG from MM boys. Checking the fermentation has finished and the sample for reading is very bright, almost NEIPA colour orange. How have you found the colour? Is it the wheat and special grain (Dingemans) causing this? Tastes very 🇧🇪 and now for...
  7. Rich Leeds

    Curry...!!

    Easy, buy a 1 or 2 litre rice cooker from the Asian (Chinese) wholesaler. Best bit of kit ever - basmati or sticky Asian rice a breeze.
  8. Rich Leeds

    Pump conversation inside to outside of mash tun.

    Hi Forum, first message here. Anywhere on YouTube or forum links showing conversion from inside to outside of the mash tun of Klarstien mash tun? Keep getting stuck grain and effects recirculation of the wort. Want easy access to clean etc. Cheers
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