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Could someone tell me how to prepare 100 grams of crushed crystal malt and 110 grams of flaked barley to add to Coopers IPA kit as I have had conflicting advice on the forum.

I am brewing a Coopers IPA, would like to improve on the standard kit by adding, brewing sugar, DME, Wilco Gervin yeast, plus 100 grams crystal malt and 4 ozs of flaked barley. My question is regarding the crystal malt and flaked barley, how do I prepare them to add to my fermenting barrel...

Hi guys, just bottled 20 L of Wilko Light Golden Lager, adding 500g of brown sugar and 500g of Mustons spray malt. I did half the batch as instructions and half with hop tea ( 25g of Goldings in a cafetière for 30 mins). The result is the first batch good the second with the hop tea adding more...