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I found a supplier of grain local to me and thought it may help others in my locality HOME - Lincolnshire Brewery Langworth lincolnshire Contact Karl or Claire

I am thinking of freezing some yeast in glycerin and the you tube video suggests using yeast slurry, so my question is should I make a two liter starter as i do for each brew and freeze whatever volume of yeast it produces or would I get more yeast from harvesting from slurry any help would be...

https://www.ebay.co.uk/itm/Used-home-brew-equipment/123835269929?hash=item1cd5284329:g:jekAAOSwAhRdKte9

are they the same thing in Greg Hughes yorkshire bitter he calls for Torriefied wheat and in a later recipe he calls for Torriefied wheat malt?

Been brewing kits for years with dried yeast with no problems , recently started AG, on to brew 12 now i think all been fine some cloudy but all drinkable ( very much so) but now i find myself looking at the more expensive liquid yeasts and the methods of growing and using them batch size re...

I have just completed my 4th all grain brew all 20 l finished, the first went fine, a little short on volume but no problem ( beginners luck) ,but the second third and fourth I ended with a stuck sparge the first three were with a copper manifold with saw cuts ( which I might widen ) and the...

I have a pale ale recipe that asks for 35g challenger @ 7% i have challenger 5.1 % can i just add more to get the same effect?

Only ever done kit beers but finally got most of the equip needed for all grain! Reading recipes on here and elsewhere i see recipes with as many as ten different hops listed , so my question is do you use all these different hops or just choose one? Also looking for a pale ale / lager type...