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Been out this morning foraging and collected 1.6kg of blackberries. My first thought was to include them in a stout, but I'm not so sure now. Maybe a bitter, and dry hop using Bramling Cross. Any suggestions would be helpful, including the amount of blackberries to use. I'll be making the...

I'll be starting my 4th brew in the next few weeks. I'm looking at doing an English Bitter. Any suggestions on dry hopping and the amount to use. Cheers

My first brew is coming up to be bottled/barrelled, a St. Peter's Stout, 21ltrs I was going to bottle 5ltrs (10 bottles) priming with muscovado sugar. The remaining 16ltrs I was going to batch prime using priming sugar, with 10ltrs going into a mini barrel, the rest bottled. Is worth batch...

Hi. Not done any homebrewing for nearly 35 years, and that was with my dad. The days when you had the fermenting bucket standing in the airing cupboard. Anyway, someone gave me a bottle of homebrewed stout just before Christmas, very nice. So today I popped in Love Brewing in Chesterfield and...