Hi all
I’m doing a extract saison here is the ingredients I’m using
Crisp Caramalt (250 grams)
Weyermann® Munich Malt I (300 grams)
Nelson Sauvin Pellets (50 grams)
LALLEMAND Belle Saison 11g Yeast (1 packs)
Premium Grade Light Liquid Malt Extract 3kg Pouch (1 packs)
I’m wondering if there is...