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When the veggies or fruits are loaded in the lorry for transport there are occasions where they throw in gas canisters to gas the insects so the fruit or vegetable is nice to look at when it arrives. How about the beer farts?

I used to be vegetarian with vegan tendencies for 15 years. Now I eat dead animals every day and I am thankful for their sacrifice to give me sustenance. My research and experiences if you want to avoid meat and fish: Avoid any chemically produced supplements. Some of them can be very...

Just tasting a Gallia that has been bottled 2 weeks ago. Very nice I must say. Goes down really easy! Tasty! I substituted half the sugar with dried wheat malt extract. I'm looking forward to tasting this when it's matured.

I've made Muntons IPA and Cwtch. Both came out very good without temperature control. I have not noticed this twang people talk about. I store my bottles at 9-12 °C after conditioning. Got a Wherry kit that I will brew soon.

I made 2 kits in 26 liters and no other modifications. Extremely tasty beer.

Porter with honey and Mandarina Bavaria 8th january Devil's Half Ruby Porter 1.3 kg honey. No boiling. 50 g Mandarina Bavaria boiled 5 minutes with 3 ml Magnesium Carbonate. Cooling for 15 minutes before draining. Safale US-05. 23 liters 21st january... I thought it was time for...

St Peter's IPA is a very good kit. Very tasty beer that I would do again.

Coopers Bootmaker Toucan dry hopped with Hallertau Blanc. 2 weeks in the bottle and tastes very nice.

Never was a fan of Carlsberg even in my youth. It was very poular and still is here in Sweden. Always preferred Tuborg Gold among the danish beers avaiable where I grew up. Sadly Carlsberg now owns Tuborg and many other old scandinavian breweries.

I've made 2 Bootmakers. One I brewed with light LME at a too high temperature (no control) and dry hopped with 50 grams Mandarina Bavaria. Tastes very funny. Banana ale sort of. The hop combined with the esters... Not so nice. The other one was a winner: Followed Cooper's own recipe for...