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Thanks for the replies all, I've got an outside wood pellet pizza oven and will try toasting the chips in that following the link posted by Sadfield.

I'm a volunteer on the project to build a replica of the Saxon Ship found at the 625AD burial place of King Raedwald in Sutton Hoo in 1939. We're building this using axes and freshly felled oak which creates a lot of waste oak chips and bark. Does anyone have a recipe for oak flavored beer?

I make wine, beer and kombucha. Hard, or alcoholic kombucha is a new idea to me - here's a recipe https://boochcraft.com/diy-high-alcohol-kombucha/ Looks worth trying, anyone got experience of this?

Death? No more risk than any other homebrew unless you fall into a vat of the stuff. Follow the normal sterilizing rules and don't ferment in metal as kombucha is acidic. I use a one gallon glass like this...

Thanks CT, I've just emailed them

Misread the instructions and addd the extract sachet at the start of fermentation. Will this cause a problem? Do I need to get another sachet? Thanks for help RustySpanner