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  1. Guybrush Threepwood

    Imperial stout carbing

    Looking for a bit of advice/reassurance. A while ago I was planning on brewing an impy stout based on a Brooklyn Black Ops recipe. The method included leaving it in plastic bucket with bourbon soaked wood chips for 6 months after initial fermentation, then introduce champagne yeast for...
  2. Guybrush Threepwood

    Hop Spider or no Hop Spider

    Hi All, I bought a stainless steel Hop Spider a few months ago and have used it in a few brews since and it seemed like a good idea to save on cleaning etc. at the end of the shift. However. The last brew I did was my first batch of the Greg Hughes APA. Normally this has a great hop profile...
  3. Guybrush Threepwood

    Refermentation question

    Hello chaps, looking for a bit of advice. I'm looking to brew a clone of Brooklyn Brewery's Black Ops Imperial Stout from the BYO magazine book. Up until now I've played it relatively safe with standard brews (APAs, bitters, stouts etc). This one though is a bit more complex as it requires 6...
  4. Guybrush Threepwood

    Rosè Cider....a bit "sharp"

    Recently made the Mangrove Jacks Rosé cider kit for the other half, all seemed to go ok (never seen an airlock burble so rapidly for so long). Been just over 2 weeks bottle conditioning and thought we'd have a sneaky sample. Carbonation is there but it seems a bit too "sharp", bordering on sour...
  5. Guybrush Threepwood

    Hello from Renfrewshire

    Hello there! Long time lurker, first time poster. Thought I'd take the plunge and jump in. Not been brewing that long, but 6 all grain brews and one kit cider under my belt so still a lot to learn. This forum is teeming with good advice so here I am. Nice to see you, to see you nice!
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