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How to degas wine with a home made degassing wand
Hi. I haven't tried it yet but looks the part. It's a telescopic fly swatter cut to size of bottle neck.- Hatchet
- Post #102
- Forum: Wine, Cider, Mead & Kombucha Discussion
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Help needed please.
Yes,thanks, as instuctions to 4.5 l. and mixed. Just wondering when to start secondary fermentation.- Hatchet
- Post #4
- Forum: Wine, Cider, Mead & Kombucha Discussion
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Help needed please.
Hi All. The s.g. on my 6 bottle cal/conn/merlot is 1066. Not the target recommended 1080-1095. What gravity reading can i hope to start secondary fermentation? The instructions give 1010, Any help appreciated.- Hatchet
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- Replies: 4
- Forum: Wine, Cider, Mead & Kombucha Discussion