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Chippy Tea, Many thanks. I must have missed the dates when i was ready about aldehydes. looks like i need a tub of potassium sorbate too, and i only went to the local home brew shop last week too...Doh!!

Ey up, well my 1st batch of orange and pineapple wine is racked into DJ now the ferment has calmed down and is bubbling away nicely. I have a turbo cider and grape and apple WOW planned next. A 4 gallon batch in 5.5 gallon bucket and it still tried to escape...twice! Degassing wand. What a...

OOOOHHHHH NOOOOOOOO!!! just my luck late to the party hahaha. thanks for dropping me a line.

Ey up, i have been working through the recipe's on here particularly the WOW stuff,,,,, i have a slight problem....none of the local supermarkets in warrington seem to stock the ruddy stuff. Have you homebrewers bought up the national stock for mass WOW brewing HA HA.

steady 24c...........attempting to climb out of the bucket now.........acheers...plenty of headspace keeping it where it is supposed to be.....Result!

Ey up, thanks for dropping me a line. I have made this recipe many times before it is straight out of c.j.j.berry first steps manual and does indeed have quite a delicate flavour that i quite like. I know what you mean about the pineapple ferment hence a 4 gallon batch in a 5 gallon bucket, i...

1l orange juice 1l pineapple juice active yeast pectic enzyme 4kg sugar top up to 4 gallon with cold water got a yeast starter going a couple of hours before starting the batch Morrisons orange and pineapple juice into a sterilised bucket. fill to 2 gallon with cold water dissolve the 4kg of...

Great stuff Chippy Tea. Many thanks.... more ideas...That W.O.W. refresher is BRILLIANT!!!..Grape, apple and Raspberry W.O.W. is also on the list.....along with the Kopparberg turbo cider.......things have certainly moved on in the last 10 years....Awesome!

Thanks for your replies guys, i am near the old rugby ground. Just looking around the site i am already jotting down recipe's for turbo cider, prosecco and i have dug out my old log book to find i was making W.O.W of a sort back in 1994 with orange and pineapple juice HA HA HA...just got back...

Ey up, decided to get back into winemaking after around 10 years away... I have previously specialised in country wines foraging field and hedgerow. I had a very cool Mum from lincolnshire whose father taught her about homebrewing, she taught me so you could say it runs in the family. I have...