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I probably should have asked this before purchasing but I have primarily purchased this boiler so I can do larger batches in the summer but has any one used this for smaller batches. I have up till now done 11L batches (so about 15L of wort) are their any potential issues of using a 30L boiler...

Well I was planning a smash with First Gold however somehow got this mixed up with Brewers Gold which I understand is primarily used a bittering hop. I’m curious if any one has used it in a smash or if I’m better off abandoning the idea and just using it for a first addition and using Styrian...

I currently have a batch of Yorkshire Bitter that is almost done fermenting and was planning to keg it on Saturday. The yeast was Wyeast West Yorkshire Yeast and I am planning on doing a batch mild on Saturday. Could I simply pour the wort from the mild on top of the sediment left over from...

Kit itself is a fairly standard Festival kit, two bags of hopped malt extra plus 500g dextrose. Like a lot of the ‘stronger kits it is a 18L kit with the dextrose being added alongside the malt extract. Yeast is described as a Belgium yeast and is a 20g sachet. I am opting to make the kit up...

With us stuck in lockdown I have being buying beer from a range of local breweries one option however is poly pins which come in at 36 pint or 18 pint I.e. 10 and 20 L. Problem is that their is no way I can see myself drinking that much before it goes off. I’m therefore curious if anyone has...

Hi, I’m a long time lurker who finally decided to make a post. I’m in Oxfordshire and have being brewing for a couple of years mostly small (9L) stove top BIAB batches, with the occasional kit thrown in. Will most likely remain a lurker for the large part but the odd thread I want to make a...