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Morning all, I've got my beer fully fermented and hops been in coming up to 3 days. I've got my keg (Corney) and regulator but have no gas 🙈🙈. With the current climate I'm not looking at getting it till next week. My question is if I batch prime my beer and pop it into the Corney will it cause...

I'm looking to re use glass bottles. I've got a mate with a load of Budweiser bottles that had the twist off lids. Are we able to re use these with standard crown caps?

Hi all, As the title suggests what are you all using and why? I've ordered my inkbird but can't decide whether to go for a heating tube or a heating mat. All advice welcome and wanted

So I've got the bits today to start my first Brew tomorrow So I've got the MYO Irish Stout kit 1kg of dextrose and 500g of medium malt. Should I use all the sugar and malt together Or 500g of sugar and 500g of the malt? Cheers

Hi, I'm pretty new to home-brewing. Having done one Mild about 10 years ago, using the extract method that came in a can, I'm keen to restart my adventure. Still in the early stages of sourcing the equipment needed and trying to decide whether to go down the same route as last time or down the...