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Hi guys just started my first chocolate brown ale from Mangrove Jacks as I’ve got a taste for the darker beers now. I’ve only ever brewed IPA and light ales. move started the kit with the recommended malt extract and also added 500gms of spray malt and another 350gms of lactose ( as I had it...

I’m in 😀

Vocation imperial Frappe, cheeky little 12% sweet , chocolate and coffee pudding of a drink. Absolutely my favourite desert beer from my favourite brewery, just a shame it’s sold out 🙁 even at £6 a can !

Not sure if Breadan is still on this forum? But I’ve been brewing kits for a few years and have been experimenting with hop additions ( pellets and locally foraged) and just fancied trying a ‘milkshake ‘ I’ve got a couple bottles that I added the lactose as well as priming sugar to and will see...

Hi there. Did you try this ? I am wanting to go down the same route but using Mangrove Jacks juicy session ipa.

Yes please

I brewed this one in May, Took a long time to finish and ended up at 6.6% , bottled up on the 6th of June but tasted horrible, very sour. Cracked a bottle open last night and the flavour was much better, obviously needs a while so be patient.