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Hazy IPA please

Sorry, should have said. Used DME for the boil, but prior to that I used 100g of crystal malt in a 30 min Mash. Should have been 65 degrees not 78

I am having a first stab at malt extract brew, trying a pale ale. I made a mistake with the temperature of the mash, which was too high. About 78 degrees. Everything else seemed to go to plan. The starting gravity was 1058, the fermentation started well enough, but the bubbles have stopped after...

Hi everyone I am a relative beginner. I have done a few batches of the Woodforde Wherry kits, which seem to have gone well and am now looking to get a bit more adventurous. I have just bought ingredients for a pale ale, using malt extract, hops and pale crystal malt and will be looking to try...