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  1. P

    Hop help please

    I have been lazy recently and started to use a pale ale kit to get my IBU's (so no need for a boil). I'm doing a 23L/5G batch. Pale ale base. (which I top up with LME) to be around 2.9kg LMEish. And add 500g brewing sugar) just under 5% at the end (I need to be a good boy I was drinking too may...
  2. P

    Help on hop ratios please

    I have been lazy recently and started to use a pale ale kit to get my IBU's (so no need for a boil). I'm doing a 23L/5G batch. Pale ale base. (which I top up with LME) to be around 2.9kg LMEish. And add 500g brewing sugar) just under 5% at the end (I need to be a good boy I was drinking too may...
  3. P

    Ok I gave up and went down the shop....

    And I bought these on the OOD shelf for 5 pounds each. I'm gonna mix them top up to 22l. Then add 500g of Dem sugar and dark sugar. I will dry hop at end for 5 days with my left over Saaz. I'm all in for only 13 pounds for 40 pints, let's see how it goes!
  4. P

    Quick ideas!

    I have 40g of saaz pellets. Some powdered malt 2kg (mix), yeast and black treacle. I dont want to go out and buy anything else. Can i make a tasty 40 pint brew out of this?
  5. P

    What shall i do?

    I have; 7lbs of LME (the suma stuff) 500g Extra dark spray malt 50g nugget, 50g Saaz, 50g chinook and 50g cascade hop pellets. I was thinking. 1) Boil some of the malt with the hops for 60min. (in 10-15l of water if I can get a big enough pot) Start 10g of each, middle 10g of each, end 10g of...
  6. P

    I think I might have made a mistake.

    I have just finished bottling my first brew for years. I bought 7lbs of malt from a whole foods shop online (£16 with delivery) diluted to 5 imperial gallons plus 2.2 lbs of sugar. I then used Liberty Bell yeast, dry hopped halfway with Columbus hops only 35g as I dropped the bag) I then used...
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