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  1. G

    Aging

    Thank you! I will take more care of the whole bottle cleaning process. I can't imagine that my fermenter is infected, so it should be the bottles. I brewed two more batches, they are at the 12th day of fermentation, so I will clean my bottles as properly as I can, so it will come to light, that...
  2. G

    Aging

    Yes, it has. But I remove the tap, and dip it into sanitiser for at least half an hour long.
  3. G

    Aging

    I bottled without any issues till now, it's just the last few times that things went wrong. I haven't changend anything. My process is the following: I ferment in a plastic bucket. After the fermenting is ready (usually 15 days after brewing) I decant the beer from the yeast layer to another...
  4. G

    Aging

    Hello guys! I had a few problems with the last couple of batches. 3-4 weeks after the bottling, they were almost perfect (great smell, great taste) but after an other two weeks, they went totally undinkable (yeasty and sour taste at the same time). I heard that the dry hopped IPA-s are best in...
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