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How long will it take to clear naturally? Approximately

I have this one dagasing tool. But I think my mistake was too quick spinning...

Hi guys, I'm brewing a winebuddy Chardonnay 30 bottles kit. The fermentation has stopped. I have added all finings. Instruction says that it should take 24h for clearing. Today is a third day and it still cloudy. From my research I guess this happening because of CO2 amount in wine. I have...

It was in a fermenter 1 month, started at 06.11.19 and bottled it at 06.12.19 with gravity 1010. I didn't want to wait longer. But I think that there still were a bit of sugar, because I have added usual amount of sugar in each bottle for carbonation and it became overcarbotated. It's still...

Morning Clint, I have left it for one more week. So today 4 weeks in total. I have checked the readings and it's now 1010. Nice smell, nice taste and quite clear. But the airlock still bubbling, maybe once per 10 -15 minutes. Any suggestions?

Same here :)

25% on all homebrew

Any idea of good 2 cans kit Mexican style beer, like Cerveza? I found only one Bulldog Brews Cortez Gold

Hi guys, What are your recommendations for 1 can kits? Can I use 1kg of dry Spraymalt on it's own instead of 1kg brewing sugar? To get a maximum flavor. Or it's better to mix the spraymalt with sugar? If so, then what are the proportions? Enhancer? Is it good idea to use it? What is the...

No mate, it's a beginner's question

What are the best types of bottles? Where do you get them from? Share your opinions...

Clint, do you personally use heat trays?

Thanks mate. I just was a bit worried, I have read few forum threads, where people had explosions because a first stage wasn't properly finished. 3-4 weeks for brewing... I think it's time to buy second fv :)

Ok, mate I will.leave it for a week more. Thanks for the answer.

Anyone?..

Hi guys, I'm new in home brewing. This is my second batch. I have used only kit included ingredients. Started on 6th of November, today is already 17days in fv and an airlock is still bubbling once per 1-2 minutes. Temperature is 22C. Instructions on a box says that first fermentation stage...