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I started going bald at about 20 and so shaved my head from then on. Used to do it 3x a week, now I do it about once a fortnight. Still wish I had a proper head of hair, but there are plenty worse things in life so can't really complain! Also handy for shaving elsewhere

So he doesn't play by the rules but we should believe what he's saying? And we should believe that he can threaten us even though the cream of the Russian army has been eviscerated by Ukraine by an order of at least 3 to 1. Ukraine who have only really got their **** together as a fighting...

You OK Chipster? Have a wee think about what you just said. How on earth would we, as in NATO countries, be put under pressure? It's been fair game for decades to arm the other side, whether it was NATO or Warsaw Pact/Russia doing the arming of whatever "special operation" each side was doing...

I did too, although not growing them this year. Hopefully will have some decent sauce toms from this lot...

Price of cheese? If we deport tories they can stay in the east wing of Lord Cuntswiches country pad, he won't be needing it anymore.

My new prima donna planted in november with a tiny rhizome has not broken ground yet but I checked it underground and it does have sprouts, so I wouldn't be too worried. It's been such a mild winter in scotland that I doubt any frosts will have bothered your plant in the slightest. The only...

The consulting fees will hit Garden Bridge levels I'm sure

I can't see how you can add anything now without oxidising it. You can get additives like PGA (sold as beer heading liquid or similar) which makes a lasting head but the best way is to brew in ways that are foam +ve murphys has a good bit of info...

We let asylum seekers seek asylum in the UK and for each one that arrives we deport a Tory to Rwanda.

Me too, did my potatoes as well as planting modules of lettuce, beetroot, kohl rabi, florence fennel, coriander and dill. Greenhouse is producing loads of salads. Going back this afternoon to plant some broccoli di ciccio which I have not grown before and some spinach. Everything is under fleece

Made 8 pizzas yesterday, needed a quick dough so it was a 9 hour room temp dough, one hour in bulk the rest balls. I also ran out of flour so for the first time in a while I used british bread flour, Asda own brand which is just repacked Allinson's. Made for a very nice pizza in the end. Only...

Also, does anyone think this could be a good cut to go low and slow? I'm not too sure what part of the cow it is from, some googling suggests the flank and similar to a short rib. Good value when you compare to some cuts. Further googling suggests that they pretty much are short ribs

I have had a few pizzas cooked on BBQs before and never been particularly impressed with them. You really need the heat source to be off to the side for great pizza, not directly below. Similarly I've tried using my pizza over as a grill and smoker and a weber wipes the floor with it on both...

Chipotles are dried and smoked ripe jalapenos You cant go wrong with jalapenos as they are great green too. Bit late to start them, I would order some plug plants now or buy some from a garden centre

A good doner is great, quality cuts of lamb slapped onto a spit, seasoned, and grilled upright to perfection. A lot of doner in the uk though is utter rubbish, mechanically separated scrotum, overly salted and served to drunks with three day old lettuce. also a fan of all types :beer1:

I keep meaning to try this, will probably make use of my immersion heater to keep a stable temperature

Pizza Napoletana is easy to get now in most uk cities, alongside the ubiquitous domino's, pizza hut, papa John's etc and the kebab shop ones as Alastair mentioned, which I think are probably closest to what is known as Greek pizza in the US. Other types of Italian pizza such as tonda romana or...

Yes, this. I still get good efficiency up to about 1.052 or thereabouts, which covers 90% of all the beer i make.

I love a gadget, but i love no sparge brewing more :D

Morrisons always have decent quality cheap pork too