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most brew/winemaking shops sell them as does Wilkos

think you will find air rifle type are bigger, when I bought one it wouldn't fit in holder

left it for a couple weeks and then down the neck

it may repressurise itself if poured in I own several PB and any fault has been mine, all in a day of a learning curve. Love my barrels.

have several PBs king keg and the 2 inch wilko type, prefer king keg. have had silly probs, but all part of the learning cycle.

always come back to Wherry

with such a vast budget that you have, my first stop would be ebay......... see setups on that site

try using gas regulater similar to welding regulator and adjustable

difference in amount of sugar is down to better refining, smeone has updated his quantities

these are white 'nylon' bags

should be on vegetable aisle, think Tesco had them-but not certain

boil the juice As in Rhibena wine recipe to take crud out and leave taste

who you hauling for?

Hgv driver, normally long hours, planning ahead that far was impossible. Not driving for a while so have a Wherry getting down my neck and 2 number 1 wines fermenting away

As a member of HMF, you may homebrew in married quarters. But not if living in barracks/mess. Did try and bend rules, but QR's said NO

has anyone read updated First Steps? Sugar levels are down. sugar more refined etc. the CJJB'c time of writing

eggs used to be used to clear wines, honest. And beers had chicken bones as part of the recipe, for body

used to use eggs to clear wine

It looked lovely for a first two weeks while it cleared, then week by week it turned transparent from top to almost the bottom

into 25 litre king keg, didnt last the 4 week mark, two weeks to clear and hey presto back to being empty