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DMS becomes volatile and will start to evaporate off once the wort reaches 75 degrees +, planning on keeping the lid off during the process allowing maximum surface area exposed to help with this. It`s an all grain recipe so not sure about extract i`m afraid.

planning to make a hop tea and add to the keg before my closed transfer, also dry hop for aroma. Ive also got fruit going into the FV at 4 days so there`s alot going on! Cant wait to try it!

Just about to try my first no boil brew, a pineapple and mango no boil recipe tweaked to my liking from the David heath original and scaled to my GF 30. Anyone else here a regular no boil brewer? I like the idea of using this method (if it turns out well of course........) to squeeze in a brew...

If you cant get it bottled before you go then you are going to find out in a couple of weeks! :-) I think it will be fine as long as it is sealed well. What FV vessel are you using?

I’ve been using the GF for a while and have tried various methods to help with it the ones I have now settled on depending on the amount of planned hops are: Whirlpool with the aeration paddle to get the hops to settle in the centre, then blow CO2 down the pipe which clears anything from round...

what system are you using?

Decided to buy grain in bulk to save money, poured the sack into a "budget" airtight plastic container, lifted it to waist height and ..... crack, 25 kilos of golden promise over the floor and that stuff spreads far and fast! Same weekend, walked away from my counterflow chiller for 2 mins and...

Thanks all! Looking forward to getting involved and learning/sharing knowledge and experience.

Hi all! New member here from just outside Portsmouth UK. Brewing all grain for a year and a half on a Grainfather using the Grainfather Conical and more recently the fermzilla under pressure. Favourite styles are IPA`s, APA`s, English Amber ales. Started out bottling now have a couple of...