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  1. Elderflower.

    Banana wine method.

    Hi all. I have been a winemaker for many years and have always made banana wine in a similar way,simmering the fruit for a while in water in a jelly bag,then straining,adding sugar etc etc. As I tend to do 3-5 gallon batches,it takes a lot of gas on the hob! I have today instead thinly sliced...
  2. Elderflower.

    Elderberry wine

    What are peoples best recipes for elderberry wine? I have just gotten last Autumns pickings out of the freezer in anticipation of a wet day tomorrow,so for me(as an outdoor worker) a day off and putting on my next ferment. I have 8lb of fruit that was very ripe when I picked it.Cheers.P.s...
  3. Elderflower.

    Damson Stones

    Has anyone made Damson wine with the stones still in during initial ferment? I have made 3 previous batches and always de stoned before primary ferment and they have all been good. I was in a rush last Autumn so just froze a load with the stones in,I defrosted them and got them under way last...
  4. Elderflower.

    Hello from the Forest of Dean

    Hi All, I have been making country wines now on and off for years with the usual mix of both planned and unexpected joys and the occasional (definitely unplanned) horror ;) .I am fortunate in that my job as a gardener I can gather a wide range of ingredients over the year while i am at...
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