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  1. ian notley

    Lengthy ferment tail

    I'm trying a batch of Woodfordes Bure Gold - Its my 6th batch (up to now other Woodfordes recipes) so I'm still learning. Is it normal for the fermentation to go for so long (13 days) - the SG appears to have stabilised at 1012 (from 1043) but its still producing CO2, admittedly at a low rate...
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