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I didn't have as much free time to put into it as I would have liked :( All links in the first post should work now.

Updated the recipe list with a few wine guides I have developed using moleys excellent WOW guide as a bench mark. The new recipes are linked from a new website I have set up, If this thread has helped you out then I would appreciate it if you could click on ONE of the google banner ads on my...

haha well I hope you enjoy the brew either way :) I have started working on some new recipies based around moleys guide to making WoW I will be uploading them over the next few days.

It gets better with ages :) 2 littles is a little small to be honese but it should be fine if its just for drinking at a BBQ :).

I would age it in the FV mate, Brews tend to age better when stored in large volumes, makes it harder for temperature change to effect them aswell. Are you? not able to get your hands on some water bottles and adapt the method I links to convert them into an FV to get some new brews on the go ?

Yea mate that should do the trick just fine :) and cheers BB :cheers: I have fixed the broken links on the first page with some on a new host. I will try to update all the links over the coming week or so to the new host as it looks alot more professional and easier to download for reuse for...

Cheers guys, I am mate yea, sick of the snow allready! Heading back upto Sunderland at the end of the month though and hopfully there wont be any snow there!

Hey guys, Been away with work for a while but im back now! Not really the weather to be starting off new brews but I will get my planning hat on. :cheers:

It's one of the main things I make these days, can't get enough of the stuff!

At my haloween party I racked it on the Friday and we drank it on the Saterday, It was definatly the best one I have made so far! Cherry Vimpto! Taasted awsome and got everyone drunk :thumb: With the rest if time alows I try to leave it for at least one month.

Just for future reference I have found that most of my Ribena and Vimto Brews take a little longer to take off than WoW, that stuff basically homebrew rocket fule just waiting for the yeast to kick it off :thumb: Glaad your brew has turned out ok though :cheers:

haha god stuff glad you haad fun with the brew :cheers:

I have never had problems with Cranberry juice, did you remember to boil the strawberry vimto? Are you getting activity in the airlock just at a slower rate ? could it be that the airlock is not on your DJ tight enough and you have a leak ?

I usually bottle mine around that stage but I often add campden tablets and wine stabilizer to kill the yeast off as I enjoy flat Cider. If you want to carbonate it then try hold off on the campden tablets.

Ah right, never saw that thread, hope it all goes well. Make sure you post back when its fermented out with an update :cheers:

haha nice pics and a nice little story to go with it! Wouldent mind being on your scale soon but dont think I would Drink it fast enough to get though it :p

Did you juice the apples ?

In theory you can but in my experiance them lids hardly ever fit on properly so something nasty might get in and ruin your brew. Might be worth wrapping the seal of the lid with cling film or tin foil or something for a little extra protection.

Outstanding effort there blinky anychance of some photos of your setup ?

If it turns out anything like the various batches I have made it tastes like pop and you end up hammered very fast lol. Enjoy your haloween I have 80 Pints of Homebrew for my Halloween Party, was hoping all 380 Pints would be ready but I guess some will just have to wait till Christmas :D