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Hello all, First of all, apologies for my tardiness in arranging this, I'll be honest it completely slipped past me (no excuse I know). This month is my favourite of all, LAGERS. Any and all forms of larger are accepted and encouraged, from Pilsners in its many forms to Cream ales and Bocks...

Anyone not paid attention when they set off their most recent batch and plugged in the heater into the cooler and vice versa? Then only realised the afternoon after? Yeah me neither... 🤦🙍 FFS

I have a curious issue I've not encountered before and wondering if anyone here has experienced similar or knows the solution. My beer out post on a corny will only allow beer through if it is just a bit looser than finger tight. Any more tight, no beer at all. Any less tight small amount of...

Hi folks. A little earlier than November 1st, but I figured it would give you a little extra time to get lagered, everyone knows it's the last 48hrs that makes all the difference. This month covers lager/kolsch/pseudo lager, including European and American styles. What has rapidly become the...

My go to for kettle souring has been about 5 capsules of this stuff: I've run out recently and will need to source some more. It got be thinking, is anyone like me, a bit of a cheap skate who doesn't want to pay the cost to sour one beer when they can sour eight? I know it can be done with...

How did everyone get on? For what it's worth I didn't get round to building a keezer, but I did manage a kegerator which is serving me very nicely.

lager/kolsch/pseudo lager to include European and American styles I've been part of a fair few of these now and I lucky enough to be hosting this month's lagers. This covers everything around the world of lager and pseudo. So please DM if you would like to get involved. Will be looking to...

I have an IPL about to finish up and about to transfer to corny for conditioning. I was assuming I would dry hop it, but that could mean leaving hops in there for a potentially long time, not ideal. Making a hop tea and putting that into the corny before racking on top would reduce oxygen and...

Anyone had any issues with a hiss coming from a splitter? It's on the inside of the kegerator, and close (ish) to a bit of a ice buildup. Testing shows it appears to be on just the left side (or right, depends how you look at it I guess). Can cold temps have a noticeable effect of JG...

You think you can trust a brand... Dam Cours

I've always been beer forward, never taken much interest in cider. Wouldn't know vinegar from vintage. But I have fallen in love with what I think is turbo ciders (please correct me if they are not). For me this is not about being accurate or methodical. But just an indulgence I allow myself...

Out of curiosity, is anyone entering any of their beers into the Eleven Plus later this month? If so what have you put forward? It's been a long time coming and my black forest stout has been waiting just over a year for this to come around.

If anyone is interested I have about 50 of each of these with spare caps. They are somewhere around the 500ml and 1l mark. enough caps for them twice over. Free for anyone to collect from the Farnborough area.

Seeing as I'm likely to have an extended break this Christmas I thought I would try a little brewing project. I'm about to put a 8-9% dopplebock down to lager and would like to make an attempt at turning half into an eisbock. Equipment wise I am slightly limited I have the following: Brew...

I've been brewing AG for 4 odd years now and due to space restrictions I've never been able to upgrade to kegging and have had to stick to bottles. I hate bottling. In particular adding sugar. It's a pain the the Arris, as I don't use a bottling bucket and prime in the bottle (normally 330ml)...