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I had a very busy brew day today. As well as doing a full grain brew I had to move the previous batch out of the fermenter to a keg and then add keg hops to a 3rd batch that’d been cold conditioning for a while. So as I was timing the whirlpool hops (50g of whole citra in 21 litres at 78oC for...

I’ve been brewing for over 10 years now. Started with kits but am now fermenting my 45th all grain brew. My background is in science; degree in microbiology and PhD in chemical engineering so on paper I should know what I’m doing... I don’t! I live on The Wirral. I do BIAB in a 25 litre...