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Have a read of this post https://www.thehomebrewforum.co.uk/threads/increasing-the-alcohol-in-tc.87572/#post-913142 May help

I added 2kg to 25ltrs ha ha

My latest batch of TC has just finished fermenting, I added a little extra sugar at the start lol. I've taken its FG and I believe it is around 8.8%abv, I think this batch may qualify as Twin Turbo Cider 🤣😂🤣😂

@Chippy_Tea no time like the present 🍻

23 ltr Festival Razorback IPA 25 ltr Turbo Cider 4.5 ltr Peppermint & Liquorice Tea Wine 4.5 ltr Beaverdale Shiraz Total - 11063 ltr

@Clint method in the madness, make lots then some of it can stay in the bottles to condition longer as I work my way through it all. Once these are done I will probably put the same amount on again

Peppermint and Liquorice Tea wine bottled. 25ltr TC with added sugar, should come out about 8%abv lol 23ltr Razorback IPA 4.5ltr Shiraz kit Not bad for a couple of hours work. Now sit back and chill. Cheers everyone 🍻🍻🍻

thanks for the replies gents. 200 labels now printed off at work ready to go ha ha

Great idea thanks @johncrobinson

print on normal paper and stick with milk (sounds interesting) may be a winner. At work now with an amazing laser printer just waiting to be abused ha ha ha

Just wondering, do any of you put labels on your bottles? If so, what are my best options please? DIY or any recommendations? TIA

Thanks for the reply @terrym if I am reading that right I can use either sugar (cheapest ;) ) and all will be well. with your calculation 500g should give a full point. I will give this a go on my next batch at the weekend.

Hi, I've now made a couple of batches of TC and really enjoying them, but fancy having a dabble with increasing ABV and make what I'm going to affectionately call Twin Turbo Cider lmao. Presently my 25ltr batches come out between 5.6-5.8% ABV. How much sugar would I need to increase it by say 1...

Yes please!

Count me in please

I'm in please

Thanks, I will have a look for them and give them a go. I'm still in shock over how nice this beer tasted. Last time I had home brew was about 30years ago when my Dad make some, it was disgusting. Kits have obviously come a long way 👍

Ok, this is a happy ending to my post, I think ha ha. Got home from 3 weeks away at work, took an SG and my TC has fermented. A reading of 1.000 sg making it 5.8% abv approx. What I think I have discovered is my fermenting bin is obviously not air tight as none of the co2 went out of the...

Just whatever the room temp of the kitchen, so it would of fluctuated depending on time of day and whether we were cooking. But whatever it was it worked well ha ha

Right, update time. I've just arrived home from 3 weeks away at work and opened my first bottle of American IPA and I would like to sincerely thank those who suggested I brewed this baby. YUM!! What a lovely, hoppy, beer this is, exactly what I wanted. Can't wait to neck the remaining 39bottles...