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HI All. I'm just starting to dabble a bit more in the water chemistry and would appreciate any advice on the following. I'm looking to adjust my base water for a pale ale recipe. Source water as follows: Calcium (ppm) Magnesium (ppm) Alkalinity as CaCO3 Sulfate (ppm) Chloride (ppm) Sodium...

Hi Guys, I'm currently brewing a Hefe using WLP 300. I've made a 1 litre starter but have since been reading that I should underpitch to get some kick ass esters (which is what I am looking for by the way). If I just pitch 500ml of my starter would that have the desired effect? Thanks...

Hello All, I'm returning to home brewing after a 15 year hiatus and need some advice. Last time I constructed my own mash tun I was operating under the instruction of Graham Wheeler so I was using two fermenting buckets, one inserted inside the other with holes drilled in the bottom and a...