Mash is on, lid went on the mash tun at 06:10
40 litres
7.5kg Maris Otter
300g Crystal
90 minute mash at 66C.
50g Columbus (leaf), 14.5% aa, 90 mins
50g Nelson Sauvin (pellet), 12.3% aa, 15 mins
25g Nelson Sauvin at flame out.
BrewMate says 1.046 and 65 IBU.
And yes Jim, all taps closed and...