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Hi, I'm looking for a single step mash Abbey style Belgian Blonde recipe, can anyone help with this? I'm looking for a 23ltr recipe and some advice on a yeast to match the style. :cheers:

Hi, I have been waiting to knock up my stir plate since I got Yeast by Chris White with Jamil Zainasheff for Christmas. I am planing to get a few different strains going to build up a bank and extend my brewing knowledge. Sorry if this is a bit picture heavy but I am sure it will help. First...

Just finished building my brew shed yesterday so I thought I had better get a brew on today and christen it. So I got our house beer on, it's a tried and tested brew the me and the misses both like a lot. Pale Malt 4000g Crystal Malt 250g Wheat Malt 370g 90min mash @ 66c Willamette 44g @...

http://www.camranorthherts.org.uk/beer-festivals/2012-letchworth-beer-cider-festival/ Anyone on here going to the Letchworth beer festival this weekend 20-22 September????

Guy's Just a quick question on heaters Which one 60w or 45w for a 120tall x 45 x45 larder fridge? :cheers:

Hi, I'm looking to use up some challenger hops I have in the freezer and I was thinking along the lines of this: Pale Malt 4kg Wheat Malt 400g Pale Crystal Malt 300g Challenger 8.16%AA 48g 90min Challenger 8.16%AA 24g 10min Challenger 8.16%AA 14g 80c steep 30min Yeast US-05 EBU 50 EBC 14...

Well I finished my sneaky build last week and did the water testing in the sunshine. I planed a bank holiday brew but the weather gods had other ideas (it is the darkside after all). I decided that I would put up the gazebo on Saturday and go for it anyway. All went well up until the rain...

Had a great bit of help with this one from Steve at the local brew shop. :cheers: I wanted to do a SNPA clone as its long been a favourite of mine. Now that I have moved away from kits and on to extract I thought it was time to give it a go. Sierra XR4 3 kg Light DME in 9.5ltrs of water 28g...

As the title says this was a little experimental brew to use up the hops I had left over in the freezer. JT #2 April Flash 3kg Medium DME 1.1oz Styrian Goldings @ 60min 1.6oz Goldings @ 60min 1oz Goldings @ 10min 3gm Irish moss Flame out drop to 80C 1oz Styrian Goldings Yeast Safale US-05...

Hi, Has anyone on here ever drilled a tap hole into a 11gallon keg? If so what was/is the best method, I have seen a step cutter used on utube and it looked ok but I have also read that a saw cutter is better. Comments please.

I am building a single tier system with pumps but I am not going RIMS or HERMS yet due to cost and lack of experience with AG. So with an insulated mash tun and the ability to set it up as I want to is it best to set up to Fly or Batch sparge? What will the difference be to the end result?