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Coopers AusPA + 500g DME + 750g Golden Syrup + Høg Norsk yeast + 23L Camden treated water 2 weeks primary 25g Cascade hops on day 10 Bottled and primed 15g sugar per 2L bottle Been bottled for more than 2 weeks. Very well carbonated and refreshing. Very lagerish but the hops are shining in...

Been brewing kits on and off for the last 7 years. It was more of a hobby those days so could afford to let the bottled beer carb for 2 weeks and also stand a bit more before I stuck in. If I was out of beer I would top up with commercial stuff. Let's just say I was brewing for the pleasure of...

Hi guys, I recently made a wheat beer kit (most probably the last single can Wilkos wheat which was purchased a year ago and stored) and used Kolsch yeast by Crossmyloof. As always there was an explosion and a medium, foamy krausen. I then saved the yeast cake, washed it and kept it in the...

Hello esteemed beer lovers, I do kits (Coopers like 99.9% of the time) and my standard is 1kg of DME or an extra can of LME. Sometimes I throw in some hops to steep. Now that gives me a good tasting beer and I am fairly happy with it. The problem is... all that malt is expanding my waistline...

My local HBS stocks Youngs DME (light, medium and dark) and Coopers LME. I have mainly used medium and dark DME in darker beers and no problem. My last two beers were Coopers OS Lager with 500g Youngs DME and 680g of Spanish forest honey and Coopers Canadian blonde with 1kg of Youngs DME...

Hello and thanks for letting me join Started Brewing: 2013 wife got me a medieval cook book that had a recipe for mead and claret. I though why not try a beer? Its medieval, right? So off I went to my local Homebrew shop and got myself a bucket, pressure barrel and Coopers Wheat kit which I...