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Not new :grin: Far&ING old actually. I noticed a post today on Facebook Page "Have s stout and shout it out" It was from a member from Dunfermline and I immediately thought of THBF member Dunfie. That is when I thought about how long it was since I had caught up with this forum...

G'day all, finally after years of procrastination MK V of the brewery: All Brass replaced with stainless finally. Timer allows me to set the brewery ready for an early start to brewdays. Cheers, Screwy

Used the water additions calculator, calls for an addition of CRS which we can't get here in Australia. Thought it may be Phosphoric Acid or some such. Anyone know what it actually is and what strength. Cheers, Screwy

The average little Aussie drinker :lol: http://www.youtube.com/watch?v=dd4qFTrwL58 Screwy

Following this post I thought some would be interested in how to either carbonate/condition beer in a Cornie keg. This can be done by either natural carbonation using a German method suitable under the Purity Law (Reinheitsgebot) or a more traditional method of conditioning using sugar. The...

Have always wondered what this field is for. Not important just inquisitive, tried entering Style and IBU without results, so sorting doesn't seem to be what it's for. Does anyone know, can you help an inquisitive brewer out :) Cheers, Screwy

A pictorial record of the travels of my so welcomed THBF pint glass More Pics to follow of the exploits/travels of my THBF Pint Glass as it travels Australia and.......well..... who knows where else.

Anyone have an all grain recipe for this great drop. Have seen an extract recipe in BYO mag from the US. Goes like this. Ingredients: 1 can Edme Super Flavex unhopped dark syrup 1 lb. Munton's light dry malt extract 1.5 lbs. Munton's amber dry malt extract 0.5 lb. American crystal malt...

Ok Wez, finally got around to doing the first brewday here at the new address, soon there will be a new shed/brewery in the background and I can move off the rear patio. Decided to post this on THBF after some prompting from Wez..........and to beat Chappo :lol: :lol: Aussie Ale, used Tony's...

This is not a Freaking Irish Red OK A house beer here and has a good following among Aussie Brewers Batch Size: 24.00 L Boil Size: 31.00 L Estimated OG: 1.054 SG Estimated FG: 1.013 FG Estimated Color: 13.0 SRM Estimated IBU: 32 IBU Boil Time: 90 Minutes 4.400 kg Pale Malt...