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Put it on the wife's chore list!! Becareful she'll prabaly break it... :evil:

There is one test to be preform as a small sample from the main batch and thats a forced attenuation test.. That is that the small sample should be lifted in temperature from the main batch so it finishes first... about 25 deg ...then you will know far far the yeast will go.. So if the small...

Hi Guys, there is beer fest this weekend at the Stile Bridge Inn at Marden near Maidsten Kent.. Music and Beer right through the Week End I will be there on Saturaday from 2 - 6 :drink: :drink: :cheers: Details as follows: http://thestilebridge.co.uk/drink http://thestilebridge.co.uk/...

I have used them before... and as many above point out they are a bit tricky to use... as a home brewer we tend not to penny pinch too much; so i would tend to use hops that have a robust bitterness but not harsh. Anyway many use them with good results so its a matter of preference. :thumb:

Hi Guys... those who are in the maidstone area there is a great fest starting tomorrow.. live music throughout the day and have in the region of 30 beers and 20 cheeses... You may even see me play my harp.. I will be there from 2:40 :cheers: Regards Bones

Chris.... what a good coulpe of sessions i think i tried about 35 halfs at least.... Look forward to next year!!! see you tomorow at Laddingford :cheers:

When i take the Mrs to a show.... i catch a few pints in the Duke of Wellington... Good pint!! :cheers: As stated above the the white horse is worth a go ... last year i went to the APA festival... very good!!! Just one thing to remember.... all beer is good... just some are better than...

If used in too high quantity you get toffee... Not what i wanted... Fed them :thumb: to the Hens

Welcome from Maidstone.. :cheers:

Welcome from Maidstone :cheers:

If i remember this beer well its quite dry... But nonetheless all Badger beers tend to have that English yeast flavour... So i would go for WL007

If it was me... I would avoid Target it gives a harsh bitterness and can be too overpowering if the quantity is excessive..... I would replace it with challenger... it will give you a stong but plesent bitterness Bones

Hi Guys... :cheers: Been using WL005 for Trad English Bitters... There is a really fruity aroma and flavour... BANANAS!!!! Is this normal... Been brewing at 20 deg c On 6 generation and pitch if anything too heavy.. Your comments appreciated..

All Beer is Good ..Just Some are Better than Others :drink: :drink:

A while back i brewed an Ale using Mount Hood as the aroma hop... and also dry hopped..... The result was really quite good.... it gave refreshing hoppy notes not too citrus... What European hop would give similar charateristics...??????????????

As your on the other side of the water with probaly more knowledge of US Hops ..... How do you rate Mount Hood.. and how does this compare with cascade

Yes.. i will be there... :cheers:

I would suggest using an english style yeast.... WL002 or WL005 would be a good example... 002 being slightly sweeter... either would work well for a TT clone... :cheers:

You get a full brewers report... and a gap analysis... Its a promo so to use their product.... but the charge is free.... :thumb:

May be some dates or figs left over from crimbo.... Pour over boiling water reduce to make a syrup....