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We will update the blog as more details are figured out. http://www.wishbonebrewery.co.uk/2016/12/12/northern-craft-brewers-homebrew-competition-2017/ Following on from the success of last year we are again hosting a homebrew competition with the Northern Craft Brewers. The competition is to be...

I'll update this as we get an idea how many people are interested and as we plan more Location - Wishbone Brewery Limited - 2A Chesham St, Keighley, BD21 4LG Date - Saturday 20th August 2016 Opening Time - Doors open from 11.00, Bar open from 12.00, Judging from 13.00, Kicking you all out no...

Waimea Amarillo Ahtanum - I'll think up a better name than this! This is my brew for the bar at Saltaire Brewery / NCB Competition, I've for Flaked Oats & Barley in there and the water profile is for a Mild to try and keep some good body. I plan to dry hop this brew in the FV and probably a...

Blueberry PA / Saison - I've never used fruit in a beer so the NCB/Saltaire Competition on the 12th April https://Franklin.wordpress.com/2013/12/26/ ... tion-2014/ is as good of an excuse as any... (Don't forget Entries close on the 31st March so get your entry emails into Shane...

Ring of Fire IPA - details/tweaks to follow :) Mash on... Fermentables: Pale Malt - 70% Flaked Wheat - 13% Munich Malt I (Weyermann) - 10% Carapils (Weyermann) - 4% Cara Hell (Weyermann) - 3% Hops: NZ Pacifica - 6.1 % @ 60 mins - 40g Pacific Jade - 15.1 % @ 60 mins - 23g Pacific Jade - 15.1 %...

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Saltaire Brewery & Northern Craft Brewers 2014 Its a Homebrew Competition for Homebrewers by homebrewers! Back by popular demand, get the brew-planner out and put the date in the diary! Saturday 12th April 2014 - Doors open from 11.00, meet at 12.00 for 13.00 start... (The week before Easter)...

Vienna Blonde fair enough, this is not a Vienna lager recipe but I'm after an easy drinking beer for Christmas which anyone can drink. All German hops and done with subtlety, used the Mild Water profile on the Liquor Treatment Calculator to give it a healthy dose of Chloride. Fermentables...

iFuggle I've been threatening doing this for a while, a big-ass Fuggle IPA, its an experiment and I may not like it but thats no reason not to try! The Dextrose will go in with the Protafloc in the last 10 minutes so as not to effect the hop utilisation. Fermentables: Pale Malt - 80% Dextrose...

Kraftwort - I really enjoyed last years brew of 'Big Malty Smoke beer' **************************/2012/10/27/a ... moke-beer/ so I thought I'd do a smokier one this year, and to add a little extra to it I'm doing a Double Decoction. Fermentables: Rauch Malt (Weyermann) - 56.3% Oak-Smoked Pale...

I went down to see Shane at www.cheshirebrewhouse.co.uk yesterday to do a collaboration brew. The brew was to be a Black IPA made with, among other things, Weyermann Sinamar Carafa Extract and Warrior hops, we stuck to a simple Malt bill with pale malt and a little Munich and adding sugar at the...

Hope I'm putting this in the right bit of the forum, please move if its not right, thanks ;) I popped over the Ossett http://www.ossett-brewery.co.uk earlier today for a chat with head brewer Paul, so here are a few photos i took on my phone. A look round Ossett Brewery by Franklin, on...

Summit 73 E366 - Bit of an experiment, I'm mashing for a 1040 wort but mashing high so as to produce lots of un-fermentable sugars and hoping for a full bodied 2.8% ABV, Phil Lowry recommends something like this for a low abv beer so I'm finally getting round to giving it a go though he...

NZ Sour Wheat - This is the start of my brewday on Sunday, but its still Wednesday! I have just mashed 2.45kg of Pale malt in my old mini-mash Tun, 66c for 60mins, then added about 2-3L of cold water to bring the temp down to 49c with another 1kg of pale malt added to the mash to add some...

Farmhouse Rye Noir - Time for something a bit more funky after my last two brews, a Rye Black IPA with the NBS/Belle Saison yeast http://www.danstaryeast.com/products/belle-saison-yeast . I'm doing a 90min mash at 65c and will dry hop with 100g Galaxy pellets for a few days once finished...

Gods of War An impromptu brewday and a half-baked earlier idea to use Warrior & Zeus hops for the first time, I'm going all out with the Cara/Crystal with some Melanoidin Malt to make up for me not having any Munich which was substituted by Dark Wheat Malt. Fermentables: Lager Malt - 69%...

SCAN (Summer, Citra, Amarillo & Nelson Sauvin) I've not brewed since the 18th of May due to being busy with a lean-to construction on the house http://flic.kr/s/aHsjHqVoBQ so this is a quick crowd pleaser, nothing too strong or too bitter but bags of flavour. Fermentables Lager Malt - 50% Pale...

So blogged it **************************/2013/06/30/l ... -scotland/ :)

Altitudinous Cable I'm hoping for a 'MagicRockBrewing Highwire / PartizanBrewing Columbus Chinook Cascade IPA' type of thing, bags of flavour and seriously dry hopped. My 100th All-Grain Brewday was supposed to be an all-Fuggle Double IPA with a great big Fuggle Dry Hop, have beery mates round...

BoomStick - I'm brewing this for NCB member Paul Bromley who runs a back-garden charity event, he asked me if I'd brew something pale for it, so here it is, its an evolution from my Chinook Blonde recipe, using some of the same hops (but more of them) and adding some Weyermann Munich Type I, and...