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  1. M

    My Number 1 Smash

    Ah so that’s what Strike Temperature is. The temperature that you get the water to before you put the Grain in. And I presume this will account for what temperature you need to start mashing?
  2. M

    My Number 1 Smash

    I kept my lid on for first 45 mins of boil but left it off through the initial mash. More by luck than judgement I think Agreed, it’s something I need to research more to get my head around it. For this brew I used supermarket bottled water
  3. M

    My Number 1 Smash

    And yes I recirculated all through the Mash
  4. M

    My Number 1 Smash

    The OG after mashing was 1.045, I kept the overflow pip in as I used it to get the pump recycling at the right rate and it was easier to tell the small difference in flow rate (if I used the right terminology 🤷‍♂️) around 22l
  5. M

    My Number 1 Smash

    I was just looking for a Hop that could be used for IPA and it’s profiled said it could, no other reason really and I don’t think they had the Citra that I initially thought I’d use.
  6. M

    My Number 1 Smash

    Evening All I have been toying with the idea of brewing an all grain for quite a while. Last year I bought a Brewzilla 35l 3.1.1. but never used it. This last week, after loads of reading and watching YouTube videos I finally bit the bullet and started my Brew day, Friday Lunchtime. One of the...
  7. M

    All grain brew Recipes

    Hi, I am just beginning my foray into All Grain Brewing having done several brews with extract. I have just purchased a Brewzilla 3.1.1 and am looking for the best places to find recipes and brew guides. I have watched several You Tube “brew day“ videos and now need somewhere to find recipes to...
  8. M

    Equipment Supplies

    Hi, After a long lay off of making any home brew, I would like to start up with winemaking again. Where are the best places on-line to buy decent kit that will last a while. As I move into retirement, I want the stuff to be the best I can afford while I still have money. Thanks in advance
  9. M

    Secondary Fermentation

    Hi, I am new to home brewing and have just barrelled my second "attempt" at brewing beer. I'm brewing from a kit. My question is: when I move my barrel from its warm place to its cool place I seem to loose all pressure in the barrel. There seems to be plenty when it's warm but a couple of days...
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