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This (and other Coopers) was on offer in my Tesco the other day for about £6 with a good date on too!

Don't like the sound of that :(

This kit does not have seperate hops. nor have I added any extra. I'll take Anthony's advise and (try to) leave it a bit longer! :whistle:

Thanks to whoever moved this thread to the right section :oops:

Thanks guys Phettebs, andylanc is right it's a Woodforde's Wherry 2 can kit. So there was no fancy stuff. I bottled it exactly 1 month ago (11/05) after 2 weeks fermenting at 18 degrees. Once bottled it spent 2 weeks inside at roughly the same temp then it was moved to the shed where it has...

I bottled my Wherry a month ago. Whilst sampling some over the past week I notice there is an ever so slight taste of celery. What could cause this and is it likely to get better or worse? Thanks :hmm: EDIT: Sorry. Meant to post this in beer brewing discussions :whistle:

Just started drinking this. For a lager it's not bad :cheers:

Hey Bert Four words of advice... Sterilise, Sterilise, Patience and Patience Welcome to a great hobby :thumb:

Yes. Now leave it alone ;)

Peerless Brewery in Birkenhead I've been twice!! First time it was £15. Second time it had gone up to £18... worth every penny. For that you get... Arrive 7pm leave at 11pm Tour of the brewery by manager and head brewer Steve A huge bowl of Ale stew with mountains of crusty bread Massive...

SG of 1050 is good. Should finish somewhere between 4.8 and 5.8% :thumb: Just leave it alone! No peeking and all will be fine :cheers:

If it only started on Sunday I'd be inclined to leave it another week

No lid lifting. No stiring. Just leave it alone! 8-) To occupy your time have a browse through the threads and count how many people have the same worktop as yourself.... it's an exciting life I have :lol:

It's a good pint is Trappers Hat! :D Good luck with your brewing! All will be fine :thumb:

Is your name related to Brimstage Brewery's Trapper's Hat? :drink:

Nice one! Cheers for all your advice! :thumb:

Sounds good! 8-) I may look into getting one of these as SWMBO is a fan of the kopparberg

Love it :thumb: Looking forward to updates on this thread! Sorry I am of no help whatsoever though!

Great! Cheers for the help! Whilst I'm on a roll I have one last question... for bottle priming my wherry and also my IPA when I come to do it... should I use granulated sugar, dextrose or spraymalt?

Thanks Calum :thumb: So one could purchase light, medium or dark spraymalt depending on the brew - light ales/lager could use light spraymalt. stouts/dark ales could use dark and beers in the middle would use medium?... If that is correct it makes perfect sense :D Also is spraymalt and...