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Loved this was my first car, don't have a pic of mine though

Coopers original stout with a can of tracle and a kilo of dextrose is a great pint, Its a tried and tested recipe I got off this forum.

Check out powell brewing, mine came with my 33Ltr mash tun. Made brew days so much easier.

If you end up going to the darkside (all grain) there's a fella up in Holywell that I have got my shineys from. Top fella great equipment.

Think I need to be more experimental with yeasts. Always seem to fall back on the same ones.

9 quid at smiths

Decided to make the ESB recipe from his book today. The only difference is I have swapped the yeast for S-04 as per his yeast chart. Hit the numbers but had to top up to 23l so added a bit of dextrose to readjust.

Brewed this with just a kilo of dextrose. Was a bit rough at first but conditioned into an exceptable pint.

Hmmm the great rothschild selection interview.

There seems to be alot of complicated ways to clean an element. I personally am a bit lazy, so I just cover it with warm water whilst it is still in place and clean it with my bottle brush. Comes up a treat. (just have to do it straight away so it's not like concrete).

Thread title reminded me of an old vhs I used to have :whistle:

My Brews always drop clear. For Ag I use a protofloc tablet and for kits there's no need for any help just 2+2+2 timing. The only filter I use slot is my liver :smile:

I nearly spat my beer out when I read the title :)

27L is pre-boil volume, the extract recipes just miss out the mash stage. It will boil down to approx 23L.

I would also pick up the copper hop strainer. It will be needed.

Got this last year. I made a mash tun but use this as a HLT and boiler. Been in use twice a month works a treat.

I'm going to take something else on :-)

I bought the biab starter kit but made a mash tun from a coolbox to go with it. The peco boiler works great as a hlt and for the boil. I boil 27L and have not had a problem yet. Just remember to buy the hop filter with it.

I use an immersion chiller and find if you wobble it about a bit when its on, it cools in no time. Plus I steralise it in the last 15mins of my boil, which makes the brewday go a bit easier.

"Of course, lager! The only thing that can kill a vindaloo!"