Search results

any news :cheers:

Im loving this brew on my fourth Fermentation now well worth a go i did do the second brew with white sugar and there is a noticeable difference in taste between the brewing sugar and the white sugar

update brew date was 23rd April 2012 bottled and primed on the 12th of May 6 weeks have now passed still in the bottle still tastes rank relay

surely you mean "Who Flipping Eats it all"

this is one of a number of books ihave and most dates are covered in this http://www.amazon.co.uk/Food-Free-Richard-Mabey/dp/0002201593/ref=sr_1_3?ie=UTF8&qid=1315908132&sr=8-3 and the river cottage hedgerow book is good to...

On reflection this was my fourth beer kit after a 23 year lay off I think I brewed this because I was looking for a Newcastle Brown Ale type. I brew this with some great expectations I got this kit from Grimsby Home brew...

On reflection I think I brewed this with nostalgic childhood memories of the ginger beer we had as kids. I brew this with some great expectations Brew date was the 23rd of April the kit was very easy though some what expensive £16.99 plus the brewing sugar £1.99 per Kg in to the brew...

:clap: :thumb:

i did a 40 pint brew of the simply alcoholic ginger beer i did the 8 and 10 days and bottled it a couple of weeks ago with a heaped teaspoon of sugar per 500 ml bottle and just cracked one i was surprised how dry it is is there any way to sweeten it up as the wife's not to keen on it? looks and...

i am assuming you mean the white box and lead http://www.ebay.co.uk/itm/ETI-Therma-20-Professional-Kitchen-Thermometer-catering-kit-/110865780537?pt=UK_Kitchen_Accessories&hash=item19d01d8f39#ht_500wt_1202this one is similar to mine :drink: all the best

OK so it is now brewed and bottled we will see in f or so days what it is like

Up date I'm sat here after 5 days in the keg and I've just had a little drop and by go it is good I'm so pleased for my first brew it is haven

knocked it down to 21°C thanks for all of the input im sat here with a drop of my Irish first taste out of the keg and by god it is good

here is my humble offering at the min

http://www.thehomebrewforum.co.uk/viewtopic.php?f=36&t=24693 this is how i got around the problems mate

OK so here is the solution to all my problems as the above I've had some real problems with temp in the cupboard so on the pc good old freecycle put an add on there for some off cuts or insulation and a nice lady from the next village got in touch with some. so i have lined out the cupboard with...

make sure you keep it at 20 to 25 in the fermenting cupboard I have had some real trouble with mine just kegged it yesterday took 16 days though I'm not holding out much hope for it

was going to give it till tomorrow and then if the same bottle it

I would suggest you get the water heater serviced as if uyou getting fish out of it the may be bunging up the water supply I have just install 2 and the have a good flow rate but that is down to the water pressure on the cold main but they can produce several pints of hot water after all they...