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  1. Mercian

    Infection

    Added dry hops 5 days ago and everything appeared fine, was going to transfer to PB today and found this. Also cleaned out dregs of PB I finished this weekend and found similar. I guess a deep clean is required- what is the best way to go about it.
  2. Mercian

    Flat Bland Kolsch

    Hi Brewed a AG Kolsch and bottled it 4 weeks ago. I tried it the other night and it is very flat and bland. Final ABV came out at 5.8% which was way above the expected 4.6%. Temp control was reasonable. Batch primed with 102g table sugar. Have i done something wrong? If all else fails it will...
  3. Mercian

    Hello from Derbyshire

    Hi Thanks to the lockdown I have started Kit brewing again, dabbled previously about 25 years ago. I would like to send out a big thank you to all the posters for the information freely available on this website. Things I have learnt 2+2+2 - my aim when my beer stock permits. Pressure barrel...
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