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My wife enjoys sausage in cider... Oooooo matron Sent from my Kitchen Tap Room

Looking good. YuM Send us all a piece Sent from my Kitchen Tap Room

I had a really hot curry once... Next day I had the burns and told the wife... She said 'ringsting'? I said 'how the hell is he going to help'? Sent from my Kitchen Tap Room

I once went to the doctors with a hearing problem... He said 'can you describe the symptoms'... I said 'Marge has blue hair and Homer drinks a lot' Ok, I'll get my coat... Sent from my Kitchen Tap Room

Should be at 50... Or even 40. We should start a petition? Sent from my Kitchen Tap Room

All the Best mate and thanks for sharing. It may prompt somebody to check out 'niggles' that are often dismissed as 'it'll go away'. Never know what's around the corner [emoji33] Just done my 60 year old test. Scotland is 50? for some £££ reason. BTW, did you know GodsdoG is read the same...

How many of us has ever said in the pub after a mates bike or whatever has been stolen... ' if anyone tried to nick my bike I'll beat them to a pulp'... Sent from my Kitchen Tap Room

Didn't Oscar think he had a burglar too? Sent from my Kitchen Tap Room

I have a Panasonic bread maker for sale £25 [emoji41] Sent from my Kitchen Tap Room

I bet the removal truck gets some 'notes' left on the windscreen... Sent from my Kitchen Tap Room

I lost over 2 and half stone ... I’m now allowed on top and wife’s eyes don’t bulge so much... 👀

I lost over two stones on a low carb high protein diet. I'm now down to 13st 10lbs at 5'8" Drinking more wine than beer now too. Plus side... I'm allowed back on top :-) How much do you all weigh/height? Sent from my Kitchen Tap Room

Wherry... again. Just opened my latest 80pint barrel... Sent from my Kitchen Tap Room

Wherry ☺[emoji482] Sent from my Kitchen Tap Room

Woodfords Wherry [emoji482] Sent from my Kitchen Tap Room

Looks great mate... Love the worktops too Sent from my Kitchen Tap Room

Wherry.... 2 or 3 pints in the home bar... Ace Sent from my Kitchen Tap Room

Just opened my second 80pint of Wherry... Nice... Can it be enhanced? Sent from my Kitchen Tap Room

Pennine Bitter... Nice, but how can I enhance the flavour Sent from my Kitchen Tap Room

Brew 2 X 80 pints into ally barrels. Leave for 2months... then couple of pints a night.. mmmm, very tasty. Anyone tried marmite in it? How much? Cheers, hic hic