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Surely this is too good to be true? It just popped up on my facebook. https://www.threadvisits.top/collections/brewers/products/grain-brewing-system-65l

Well, I've not posted for a while (I've been here reading!) so I thought I'd just say hi and also ask some advice. My family and I was out last year in Buxton sat in a park with a good friend of mine with his family (he's the head brewer of a micro in Manchester) enjoying the sunshine and...

Hi guys, Does anyone use one of these boilers at all? I seem to have a problem with mine. The control unit keeps saying SP when I press P to change the temp. It will not do anything but display SP?

Just done an another Amarillo single hop pale in the grainy. You've gotta love the smell of those hops.

I've had a lager in the brew fridge for around eight weeks now and it's still bubbling away quite happily.. at 4c?? :wha: I thought lowering the temperature would have made the yeast dormant. I wish it'd hurry up though as I'm quite thirsty! :whistle:

I cleaned my brew fridge as I'm just about to put my lager in there. Tested my stc 1000 and it's showing a HH error. I can't for the life of me, get it cleared. Looks like a new stc unless anyone can tell me how to sort it out? Cheers! Glyn.

Hi everyone, just done this and it smells really nice, can't wait for this one! ok, here's the recipe. OG expected 1055 but turned out at 1060 so happy with that expected FG around 1013 Est ABV 5.7% IBU60 EBC around 7 Mash vol (set for grainfather) 18.4l Sparge vol 14.10l 60min...

Tomorrow is going to be a brew day but yet again I have reached an indecisive moment. I've got just the one corny spare at the moment as I've lent another to a friend so.. 1. I want to brew another boddies mild clone, with hop additions, in memory of my dad. I'm off home to Swansea this...

Seems to taste a lot better now after 8 weeks, certainly needs more aroma hops though.

Hi, Just wondering if any lager brewers have experimented and hardened their water or used hard water in a lager with good results. Does it make a difference and if so, in what way?

I done a pattersbier a good few months ago and I didn't like it so I decided to leave it to gather dust like you do. Me thinking it'd mature and be spiffing but hey ho.. I done a bottle of the new guinnnes golden and it tastes the same. There's just that something that tastes at the higher to...

Hi, Am I right in assuming that crashing a lager down to 2c will make the yeast go dormant or possibly die?

Hi, has anyone come across the armadillo hop variety? I was just about to order some from the states but the P&P was dearer than the hops! Can't seem to find them in the UK as I'd certainly give them a go http://www.yakimavalleyhops.com/ArmadilloLeaf16oz_p/hopsleafexparmadillo1-2015crop.htm

£50 deposit for the bottle which is fare enough. £25 for refills. http://www.gas-uk.co.uk/online-shop/rent-free-gas-cylinders/beverage-gases :thumb:

Just finished brewing my session lager Here's the details :) Mash water 13.62l, Sparge water 17.38l @ 77c (Set for the grainfather) Lager Malt 2.81kg Flaked maize 939g 1hr Mash @65c Hellertauer hersbrucker 25g Start of boil Hellertauer hersbrucker 15g last 5 mins Perle 25g last...

Can't see it lasting that long myself.. Tastes very nice I must say. :drunk:

Well, I'm glad to say that I never stop learning and I'm finding out more and more things everyday whilst sat here thinking about what I'm going to brew next or how I can improve. I understood that Gypsum made water a little harder which is needed for a good IPA. Chuck a spoonfull in the...

Hi everyone, I've just come across a recipe for a coconut IPA. Looks quite interesting and there's loads of hops in there! Anyone ever tried brewing something like this and if you have, what was it like? Cheers! Glyn.

Who'd have a go at a few of these then? :sick: http://laughingsquid.com/snake-venom-the-worlds-strongest-beer-boasts-a-67-5-abv/

So, I done a plain ol' pale ale on saturday in the grainy. At the brewshop I asked for English Ale WLP005 but they was out of stock (As were most of the leaf hops I needed, ended up with pellets and a different variety). I thought about getting dried yeast but the guy said I have a liquid burton...