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You’re a diamond! Thankyou for that. I’ll have a tinker with it and let you know how it goes 😃👍🏻

Thanks for your reply and your advice! I appreciate the help every one gives on here to help less experienced brewers like me. 👍🏻. I’ll let you all know how it goes.

i get that Leon103 and agree! I was looking at using a malt extract along with the oat milk and stopping fermentation at a point where there is still a gentle sweetness left! I don’t even know exactly what I’m aiming for, I’m basically looking at replacing some of the water used in brewing with...

Thanks for Drunkula! I now have hope restored in my hair brained inventions. The reason I want to give this a go is purely curiosity! I once made a nettle and crab apple cider which turned out to be one of the most popular brews I’ve made. So I’m with you, innovate, explore and expand your...

Out of pure dogged curiosity and the fact I’ve got a lot of time on my hands right now I’m going to dabble with the idea but I hear what you’re saying, it will probably be a waste of time and effort but nothing ventured and all that! I’ve made stranger beers that have been surprisingly good so...

Thanks for that MyQul, I completely hear what you’re saying, I was thinking of the oat milk more as a flavour and mouth feel but I get it won’t ferment itself. I was contemplating the idea of adding malt extract along with oat milk as well as sugar just to see what happens?

Hi everyone I’m sure I’m going to sound like an idiot but I’m asking anyway. Can you use shop bought oat milk as a base for a beer such as a stout or porter without making a wort as long as you add enough sugar and nutrients for the yeast to do its thing? And if so is there a preferable yeast?