Search results

Looking to do a dessert wine similar to the pic. Any ideas? Is it just go extra sugar and flavour and then stop early? Any help greatly appreciated

Random question. has anyone made a sort of imitation Cointreau? I know the alcohol would be lowered so you’d end up with more of an orange wine. But my old man loves Cointreau so I feel it would be nice to try and make a sort of Cointreau style brew. He mixes probably half and half with...

Just bottled a fruit tea bag wine that’s absolutely delicious! Retained a little sweetness. 10 fruit tea bags, this batch was pineapple and lychee (steeped for 30 mins in around a litre of water) 1250g sugar (id usually max 1100 so this explains the sweetness) 1 mug regular strong tea (3 tea...

Quick question I’ve always done 1 gal at a time, so scaling up to 5 gal, how do the main ingredients scale up? I’m assuming it’s not 5 times the amount? Yeast Nutrient Pectolase Etc thanks in advance

Looking to start a mango and orange cider with 1L OJ 1L MJ 2L AJ and a time of mango purée. One quick question is that the mango juice carton states stabiliser. Will this affect the ferment? Cheers

Has anybody used this juice? It got subbed in my shop. Don’t think there’s anything bad in it, but it’s low juices.

Just started a summer fruits cider. Making 5L 3L Apple Juice 1L Cranberry Juice 400g frozen summer fruit mix 80g Sugar dissolved in 100ml water 1tsp Pectolase 1tsp Nutrient 1tsp Gervin Cider Yeast OG 1.042 Will let you know how it goes!

Hi all, I’m a new guy around here, and have read almost the whole of the WOW thread along with numerous others. I’ve finally got all my brewing stuff and am keen to make a WOW. The only issue I have is that I couldn’t find and grape juice! I've got apple, orange, cranberry, pomegranate and a...