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Hi, has anyone used out of date yeast? I have 3 packs of Lallemand East Coast that expired in June. Seems a shame to chuck it. Obviously it's been kept in the fridge.

Hi, has anyone on here used either of these all-in-one systems? Been looking at these two from geterbrewed.com Up to now, I've just been doing all grain biab action but want to upgrade a bit. Are these systems worth the cash? Is there that much difference between just boiling it on a hob? TIA...

Hi, just wondered if anyone in the East or West midlands (UK) has used any gypsum or calcium chlorides? I live about 15 miles from Burton upon trent so my water should be pretty good so us it worth me doing it. Has any one had a water report from their supplier? Is it easy to do and worth doing...

Hi, please can anyone explain the differences and the usages between Malted, Flaked and Torrified wheat. I am mainly into brewing IPAs and NEIPAs etc but would also like to have a go and a Witbier . I'm looking to buy some grain in bulk (around 25kg of base malt) and and some adjuncts. I assume...

Hello, has anyone brewed with this brand of Malt Extract before? I am using it with a 1 kg of malt from a Beerworks kit. It'll be included in a Part grain brew. Not sure I like the look of it now though. Cheers

Hi, just wondering if anyone can help with this: I have brewed 3 or 4 different part grain kits usually IPA or American Pale ale types. They always come with about 3kg of liquid malt. I want to reduce the amount of extract to only one kg of liquid malt, so how much extra grain should I use...