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Nice, sounds good. I can't wait to try it now. Thanks.

Thanks for the reply. How long did you leave it before you started drinking it! cheers, Simon.

Wow, thank you so much for taking the time to reply in such detail! It’s greatly appreciated. Ironically it has literally come to a stop since I started the thread yesterday.

Thanks for the help👍

Hiya, so I started this kit on Tuesday this week and the instructions says to add the bag of hops after 5 days, I’m still seeing a lot of activity and it’s still bubbling away like mad. My question is do I add the hops tomorrow if It’s still bubbling away. thanks.

Thanks for the reply👍

👍

Hi all, I made a Cwtch kit last Sunday and the beer seemed to be fermenting away nicely with plenty of bubbles from the airlock. I then put the last 2 bags of hops in on Thursday and its seems to have stopped completely. Any ideas as to what's happened guys!

Where did you buy it from mate!

NP23 6EE

Somebody take this phone off me😢

I think you just got be lucky buying a PB, a lot of uh I think you just gotta be lucky when buying a PB, seems like a lot of unhappy owners!

😊I don't work for them.. Honest!

Yeah, with a modified lid and different shape seal.

I've just finished my first ever brew, a Coopers stout and its turned out superb! I bought a balliihoo king keg and really pleased with it. It comes with a schrader valve fitted to the lid and also comes with a pressure gauge to check its holding pressure they even thinly coated the seal.

Hello all, the sg was 1058 when I started, it seemed to have stopped fermenting Fri night/sat morn, I took another reading today and it was showing 1. 116, does this seem about right your opinion. I drank the sample from the tube and I gotta say it tasted bloody fantastic!

Thanks for the advice all, very much appreciated! i was in two minds to bottle or PB but it seems to suit the PB from what I’ve read on here and the pics I’ve seen of the head when drawn from a PB. I’m gonna check it’s airtight tomorrow. so once that’s done and barrelled leave in room temp for a...

Hi Terry, ‘I’ve just ordered the Coopers Irish stout for my next project and that combination of the DME, golden syrup and muscavado that you used is tempting me to try the same way. What does the golden syrup add to the flavour! An update on the Coopers stout that I have fermenting at present...

Thanks Terry, I will do👍

Hi all, The coopers stout 1st attempt went well, its currently bubbling away nicely in the bathroom. Fermentation of this kit is quite quick by all accounts if I’m reading it right on here. Any ideas on sugar for the secondary fermentation, I’m going to put in my new Balliihoo king keg and was...