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Good luck, looking forward to seeing how you get on with it :)

As above ,you can then stash a few away and forget about them for a few months

Might be better that way

I have a lot of catching up to do ,1 x fridge freezer :rolleyes:

Welcome to the forum acheers.

Good to have you here

I will take a look at TSP for interest :)

But apparently VWP is perfectly fine to use on SS without fear of damage etc

If it had got to 37 deg then it would be time to be concerned ,27 deg will be fine

VWP is a excellent steriliser and of course it also cleans as well ,also it is very well priced ,no point in trying to take short cuts

At least with pet bottles you can degas your beer over a few evenings until they are stable

Good to have you here acheers.

Bottled 20l of Butty Bach clone , Total = 1562

You would be far better off putting a inline filter on your incoming mains ,which do actually work :)

I have been reading this thread with interest ,but it seems the most important thing ,what does it taste like has been ignored ,or maybe nobody has tried it ? Well as i am down in the West country, i do sometimes see it and it is delicious ,as they say ,fresh ,a bit crisp and served at a colder...

I would also take into consideration if thinking of getting a AIO ,that you will have to lift the malt tube and sparge , (if you choose to ) so you may have to use steps ,or set it all a bit lower .

One week is no where near enough to carb your beer, give them another couple of weeks in a warm place and things will be very different , most people give there beer , two weeks fermenting ,two carbonating and two conditioning .

Drops are fine ,but sugar is much cheaper

Good to have you here

I have ground a bit of crystal and put that in the dough