Search results

I am brewing a London bitter this weekend and will be using, Thames valley 1 yeast, i will also be brewing in the next few weeks ,a Brown porter and a milk stout also using this yeast so i need to allow for this when building up this yeast. The instructions for these slants is to add three table...

Next weekend i am brewing a Belgium Dubbel and i am curious if it is pronounced as 'Double or Du bell or something else !

35L Klarstein Maishfest for sale, very good condition which includes a insulated jacket i have made for it, it has done 15 brews and in perfect working order, the reason for selling is i would like a Darkfarm brew vessel, I am based in south somerset and this would be collection only, I am...

I see in Get er Brewed news letter they are stocking AEG yeast , there are some interesting yeasts there, with one ale yeast said to be a Whitbread strain ,and some unique dried yeast to come ,well worth taking a look .

Just a heads up for those that do not use Lidls for their regular shop ,starting on the 21st of this month (This Thursday)they are having a Belgium week with some interesting beers available ,so worth a look and put a few in the fridge.

Just a heads up for those that do not use Lidles for their regular shop ,starting on the 21st of this month (This Thursday)they are having a Belgium week with some interesting beers available ,so worth a look and put a few in the fridge.

I am going to be brewing a Belgium Tripel soon to put down for Christmas, As this brew is all about the yeast ,i thought i would ask those who have already had good success brewing this, the yeasts that they recommend,as i do not want to brew this and then in seven months time find it is not...

Just thought i would give a heads up from the service i received from Keg-That , I placed a order on Wednesday evening and received it Friday morning :) Also their prices were excellent with a sack of Vienna malt being £16 cheaper than elsewhere and the added bonus of free delivery with orders...

I am brewing a Greg Hughes oatmeal stout this weekend ,and i am going to add three vanilla beans, and was wondering which is peoples preferred method , 1. Add to the last ten minutes of the boil 2.Add chopped up beans to vodka etc and make a tincture 3.Add to FV after about 7 days Just really...

My next brew is going to be a Dunkleweizen ,the recipe i would like to use is for 19l and i would like to brew 23 ,to keep things simple for brewing purposes ,this is roughly 20 percent more ,so my question is ,can i just add 20 percent more of each ingredient to scale it up ?

Well ,i had my first AG brewday last weekend and all in all i am really pleased , I brewed a ESB from the Greg Hughes book ,the target OG was 1056 and i was very pleased and nicely surprised to have achieved 1052 ,i was going to do a full volume mash to make the day a bit easier ,but in the end...

I was up in north Wales for a few nights last week and discovered Butty Bach from the Wye valley brewery ,i really enjoyed a few pints of this so when i got home i looked up the brewery and they were calling this a ESB . As it happens i was also given the Greg Hughes home brew book a few days...

I am planning my next few brews and one of them is going to be a Dunkelweizen Extract brew . The recipe i am going to copy is a all grain so what i would like to know is ,how much wheat spray malt to replace 2.75kg of wheat malt (i was thinking about 1.8kg ?)and how much and what to replace...

Just a bit about myself, I am not a total novice as i have brewed a some kits a few years ago , had some time away but am back and enjoying it :) This weekend i have bottled some ginger beer and have started a festival German weiss kit which i am really looking forward to ,as i love wheat beer...