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  1. L

    Small UK cask brewery looking to keg some beers

    Hi guys, Rookie question... We are a (very) small cask micro brewery looking to start some small batch keg beers for some local pubs that are that way inclined. We are currently unable to purchase uni tanks / pressure tanks as we simply don't have the space or cash on hand. I've heard of...
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    Priming a cask...

    Hey guys, I've been searching the Internet and have found many, many different answers to this... And I'm sorry if this is a topic that has already been spoken about, (I'm almost certain it will have been). When brewing cask ale destined for a beer engine, is priming sugar added to the cask...
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    Rum soaked raisins in secondary....

    Hey guys, So I had this idea to put some rum soaked raisins in the secondary for a wee heavy. I thought the two would work well together. I've currently got 500g of raisins soaking in rum in the fridge. Has anyone tried this before ? (Not necessarily in the same style). I'm interested to...
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    Modification to a saison at secondary

    Hey guys! So I've recently brewed my first Saison, I was pretty reserved with ingredients. Grains, Pale malt Vienna malt Wheat malt Hops, Hallertau blanc Motueka And whitelabs 655 yest. I wanted to try and keep it simple for the first attempt to try and understand the yeast flavours...
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    I need some beer!!

    Hey! So, I'm based in the UK, Sussex to be specific. I'm looking for a friendly American who would be keen to do a beer trade. For years I've wanted to try what's considered the best IPA's in the world, Pliny the Elder or Heady topper but we just can't get these beers in the UK :( If...
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